High-quality Deepam Oil ideal for daily pooja and lamps.
Large, crispy Lentil Papad (Appalam), perfect as a side dish for any Indian meal.
All-purpose refined Wheat Flour (Maida), essential for baking, making pastries, naan, and other fine Indian bread.
Protein-rich Soy Chunks (Meal Maker), a versatile meat substitute for curries, gravies, and stir-fries.
Light and easy-to-digest Moong Dal (Split Yellow Moong).
Small, pungent Mustard Seeds (Kadugu), essential for tempering (Tadka) in South Indian cooking, imparting a nutty, sharp flavor when popped.
Ready-mix Mutton Masala Powder, specially formulated to tenderize and deeply flavor mutton dishes, bringing out a rich, robust taste.
Traditional Palm Jaggery (Karupatti), made from the sap of palm trees.
Pure and fresh Peanut Oil suitable for everyday cooking.
Hearty Pearl Millet (Kambu), an excellent source of iron and protein.
Fine Black Pepper Powder, ready to use.
Vibrant green Pistachios (Pista), known for their distinct flavor and color.