Hearty Field Beans (Mochai), a regional favorite for making flavorful kulambu (curry) and gravies.
Poha in Tamil is called அவல் (Aval) or தட்டையான அரிசி (Thattayaana Arisi), referring to flattened rice, a popular ingredient for breakfast dishes like அவல் உப்புமா (Aval Upma), made with spices, vegetables, and sometimes peanuts.
Versatile Foxtail Millet (Thinai), a traditional grain with a slightly nutty flavor.
Fresh and pungent Garlic, an indispensable flavoring agent for countless savory dishes worldwide.
Pure aromatic Ghee for cooking and pooja use.
Godrej product of high quality for your everyday needs.
Fine Chickpea Flour (Besan), a core ingredient for making pakoras, bondas, sev, and as a natural face pack.
Whole Green Moong (Mung Beans), ideal for sprouting, curries, and traditional South Indian kuzhambu.
Powerful and traditional Horse Gram (Kollu), known for its health benefits.
Best quality Idli Rice, specifically chosen for making soft and fluffy idlis and crispy dosas.
Natural unrefined cane sugar Jaggery (Vellam), used as a sweetener in traditional Indian desserts, beverages, and health tonics.
High-quality Kichadi Ponni Rice, known for its distinct taste and texture.