Pungent and slightly bitter Ajwain (Carom Seeds), primarily used to aid digestion and add a distinct, savory flavor to savory snacks and breads.
Premium quality Almonds (Badam), a highly nutritious and versatile nut.
Pure, resinous Asafoetida Block (Hing Katti).
Strong, sulfuric Asafoetida Powder (Hing), used to enhance savory flavor, especially in vegetarian dishes.
Versatile Baking Soda (Sodium Bicarbonate), a leavening agent for baking, and also used for cleaning and deodorizing.
Healthy and nutrient-dense Barnyard Millet (Kuthiraivali).
Bay leaf is an aromatic herb widely used to add a distinctive, warm, and slightly bitter flavor to a variety of dishes, including stews, soups, sauces, and, notably, biryani. It is a staple spice in many culinary traditions, particularly Indian and Mediterranean cuisine.
Special Biryani Masala Powder, a fragrant and complex blend of whole spices for making authentic, aromatic, and layered Biryani.
Aromatic and long-grain Biryani Rice, essential for authentic, restaurant-style biryani.
Nutritious Black Chickpeas (Kala Chana), perfect for protein-rich sundals, flavorful curries, and healthy salads.
Whole Black Pepper (Milagu), the King of Spices.
Highly fragrant Green Cardamom (Elakkai), used to flavor both sweet (Kheer) and savory (Biryani) dishes.