Premium quality Urad Dal (Black Gram Split), vital for South Indian tiffins like Idli, Dosa, and Vada. High in fiber and iron.Whole white Urad Dal, used for grinding into the smooth, fluffy batter that forms the base of Idli and Dosa. Also used in tempering for curries. A must-have for vegetarian…
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Urad Dal (வெள்ளை உளுந்து பருப்பு)
Price range: ₹63.00 through ₹1,250.00
Premium quality Urad Dal (Black Gram Split), vital for South Indian tiffins like Idli, Dosa, and Vada.
| Dimensions | 12 × 10 × 0.5 in |
|---|---|
| Weight | 10kg, 500 gms, 5kg, 1 Kg |
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