Fragrant Cinnamon (Pattai), used both for savory dishes like Biryani and sweet dishes like cakes and puddings. Adds a warm, sweet aroma.This aromatic bark is used to add depth to spice blends and a sweet warmth to desserts. A key component of Garam Masala and Biryani Masala.50451Masalas & Spices >…

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