Aromatic and long-grain Biryani Rice, essential for authentic, restaurant-style biryani.
Convenient Fast-Cook Rice for those busy days.
Poha in Tamil is called அவல் (Aval) or தட்டையான அரிசி (Thattayaana Arisi), referring to flattened rice, a popular ingredient for breakfast dishes like அவல் உப்புமா (Aval Upma), made with spices, vegetables, and sometimes peanuts.
Best quality Idli Rice, specifically chosen for making soft and fluffy idlis and crispy dosas.
High-quality Kichadi Ponni Rice, known for its distinct taste and texture.
Fine quality PPT Rice, suitable for a variety of South Indian dishes.
Everyday Raw Rice, specially selected for preparing delicious and creamy Pongal.
Premium quality White Ponni Rice, perfect for daily meals.