Fine quality PPT Rice, suitable for a variety of South Indian dishes.
Nutritious Finger Millet Flour (Ragi), a powerhouse of calcium and fiber.
Naturally sweet Raisins (Dry Grapes/Kismis), used in rice dishes, sweets like Payasam, cakes, and as a natural energy-boosting snack.
Fresh Raw Peanuts (Groundnuts), perfect for boiling, roasting, or extracting fresh oil.
Everyday Raw Rice, specially selected for preparing delicious and creamy Pongal.
Versatile Red Cowpea (Karamani), used in sundals, curries, and vegetable stews.
Refined edible oil suitable for all-purpose cooking.
Versatile Rice Flour (Arisi Maavu), used for making rotis, sweets, thickening gravies, and traditional snacks like Murukku and Kozhukattai.
Crunchy and nutritious Roasted Gram (Pottukadalai).
Convenient Roasted Peanuts, lightly salted and ready to eat.
Natural, unrefined Rock Salt (Indhu Uppu), used for seasoning and traditionally preferred during religious fasts.
Small Tapioca Pearls (Javvarisi/Sabudana), used for making kheer, vada, khichdi, and clear puddings.