Natural unrefined cane sugar Jaggery (Vellam), used as a sweetener in traditional Indian desserts, beverages, and health tonics.
High-quality Kichadi Ponni Rice, known for its distinct taste and texture.
High-quality Deepam Oil ideal for daily pooja and lamps.
All-purpose refined Wheat Flour (Maida), essential for baking, making pastries, naan, and other fine Indian bread.
Protein-rich Soy Chunks (Meal Maker), a versatile meat substitute for curries, gravies, and stir-fries.
Light and easy-to-digest Moong Dal (Split Yellow Moong).
Traditional Palm Jaggery (Karupatti), made from the sap of palm trees.
Pure and fresh Peanut Oil suitable for everyday cooking.
Hearty Pearl Millet (Kambu), an excellent source of iron and protein.
Vibrant green Pistachios (Pista), known for their distinct flavor and color.
Tiny, nutty Poppy Seeds (Kus Kus), used to thicken curries, add crunch to baked goods, and as a base for sweet pastes.
Fine, free-flowing Iodized Powdered Salt (Table Salt), essential for all cooking and seasoning needs.