Wholesome Dried Figs (Athi Pazham), known for their high fiber content and slightly crunchy texture due to the seeds.
Versatile Dry Green Peas, used in curries, stews, and as a dry snack.
Convenient Fast-Cook Rice for those busy days.
Hearty Field Beans (Mochai), a regional favorite for making flavorful kulambu (curry) and gravies.
Poha in Tamil is called அவல் (Aval) or தட்டையான அரிசி (Thattayaana Arisi), referring to flattened rice, a popular ingredient for breakfast dishes like அவல் உப்புமா (Aval Upma), made with spices, vegetables, and sometimes peanuts.
Versatile Foxtail Millet (Thinai), a traditional grain with a slightly nutty flavor.
Pure aromatic Ghee for cooking and pooja use.
Godrej product of high quality for your everyday needs.
Fine Chickpea Flour (Besan), a core ingredient for making pakoras, bondas, sev, and as a natural face pack.
Whole Green Moong (Mung Beans), ideal for sprouting, curries, and traditional South Indian kuzhambu.
Powerful and traditional Horse Gram (Kollu), known for its health benefits.
Best quality Idli Rice, specifically chosen for making soft and fluffy idlis and crispy dosas.