Nutritious Black Chickpeas (Kala Chana), perfect for protein-rich sundals, flavorful curries, and healthy salads.
Special Chana Dal variety, ideal for soaking and grinding to make crispy, delicious Parippu Vada (Masala Vada).
Whole Green Moong (Mung Beans), ideal for sprouting, curries, and traditional South Indian kuzhambu.
Light and easy-to-digest Moong Dal (Split Yellow Moong).
Versatile Red Cowpea (Karamani), used in sundals, curries, and vegetable stews.
Crunchy and nutritious Roasted Gram (Pottukadalai).
High-protein Soybeans, a complete plant-based protein source.
High-protein Toor Dal, split pigeon peas, a cornerstone of Indian cooking.
Premium quality Urad Dal (Black Gram Split), vital for South Indian tiffins like Idli, Dosa, and Vada.
Large, creamy White Chickpeas (Kabuli Chana), the primary ingredient for Hummus and Chana Masala.