Nutritious Black Chickpeas (Kala Chana), perfect for protein-rich sundals, flavorful curries, and healthy salads.
Split Bengal Gram (Chana Dal), the nutty, sweet dal.
Special Chana Dal variety, ideal for soaking and grinding to make crispy, delicious Parippu Vada (Masala Vada).
Versatile Dry Green Peas, used in curries, stews, and as a dry snack.
Hearty Field Beans (Mochai), a regional favorite for making flavorful kulambu (curry) and gravies.
Whole Green Moong (Mung Beans), ideal for sprouting, curries, and traditional South Indian kuzhambu.
Powerful and traditional Horse Gram (Kollu), known for its health benefits.
Protein-rich Soy Chunks (Meal Maker), a versatile meat substitute for curries, gravies, and stir-fries.
Light and easy-to-digest Moong Dal (Split Yellow Moong).
Versatile Red Cowpea (Karamani), used in sundals, curries, and vegetable stews.
Crunchy and nutritious Roasted Gram (Pottukadalai).
High-protein Soybeans, a complete plant-based protein source.