Aromatic Sesame Seeds (Til/Ellu), essential for tempering, garnishing, making sweets like chikki, and extracting oil.
Coarse Semolina (Rava/Sooji), perfect for making Upma, Kesari (Sheera), and savory Rava Dosa.
Gluten-free Tapioca Flour (Cassava Flour), used in baking, thickening, and for making chewy textures in various cuisines.
Fine quality Whole Wheat Flour (Atta), the primary ingredient for soft rotis, chapatis, and parathas.
Broken Wheat Rava (Godhumai Rava/Dalia), a healthier alternative to rice.