Fine Corn Flour (Corn Starch), an excellent thickening agent for soups, sauces, gravies, and a crisp coating for deep-fried items.
Nutritious Finger Millet Flour (Ragi), a powerhouse of calcium and fiber.
Small Tapioca Pearls (Javvarisi/Sabudana), used for making kheer, vada, khichdi, and clear puddings.
Gluten-free Tapioca Flour (Cassava Flour), used in baking, thickening, and for making chewy textures in various cuisines.