Corn Flour (சோள மாவு)
Price range: ₹28.00 through ₹55.00
Fine Corn Flour (Corn Starch), an excellent thickening agent for soups, sauces, gravies, and a crisp coating for deep-fried items.
Dry Green Peas (உலர் பச்சை பட்டாணி)
Price range: ₹73.00 through ₹145.00
Versatile Dry Green Peas, used in curries, stews, and as a dry snack.
Field Beans (அவரை பருப்பு) மொச்சை
Price range: ₹110.00 through ₹1,100.00
Hearty Field Beans (Mochai), a regional favorite for making flavorful kulambu (curry) and gravies.
Gram Flour (Besan) (கடலை மாவு)
Price range: ₹65.00 through ₹130.00
Fine Chickpea Flour (Besan), a core ingredient for making pakoras, bondas, sev, and as a natural face pack.
Horse Gram (கொள்ளு )
Price range: ₹35.00 through ₹70.00
Powerful and traditional Horse Gram (Kollu), known for its health benefits.
Maida (மைதா மாவு)
Price range: ₹55.00 through ₹550.00
All-purpose refined Wheat Flour (Maida), essential for baking, making pastries, naan, and other fine Indian bread.
Pearl Millet (கம்பு)
Price range: ₹28.00 through ₹55.00
Hearty Pearl Millet (Kambu), an excellent source of iron and protein.
Ragi Flour (ராகி மாவு)
Price range: ₹33.00 through ₹650.00
Nutritious Finger Millet Flour (Ragi), a powerhouse of calcium and fiber.
Rice Flour (அரிசி மாவு)
Price range: ₹50.00 through ₹500.00
Versatile Rice Flour (Arisi Maavu), used for making rotis, sweets, thickening gravies, and traditional snacks like Murukku and Kozhukattai.
Sooji (or) Semolina (ரவை)
Price range: ₹33.00 through ₹65.00
Coarse Semolina (Rava/Sooji), perfect for making Upma, Kesari (Sheera), and savory Rava Dosa.
Tapioca Flour (கிழங்கு மாவு)
Price range: ₹33.00 through ₹65.00
Gluten-free Tapioca Flour (Cassava Flour), used in baking, thickening, and for making chewy textures in various cuisines.
Wheat Flour (கோதுமை மாவு)
Price range: ₹55.00 through ₹550.00
Fine quality Whole Wheat Flour (Atta), the primary ingredient for soft rotis, chapatis, and parathas.
