Healthy and nutrient-dense Barnyard Millet (Kuthiraivali).
Fine Corn Flour (Corn Starch), an excellent thickening agent for soups, sauces, gravies, and a crisp coating for deep-fried items.
Versatile Dry Green Peas, used in curries, stews, and as a dry snack.
Hearty Field Beans (Mochai), a regional favorite for making flavorful kulambu (curry) and gravies.
Versatile Foxtail Millet (Thinai), a traditional grain with a slightly nutty flavor.
Fine Chickpea Flour (Besan), a core ingredient for making pakoras, bondas, sev, and as a natural face pack.
Powerful and traditional Horse Gram (Kollu), known for its health benefits.
All-purpose refined Wheat Flour (Maida), essential for baking, making pastries, naan, and other fine Indian bread.
Hearty Pearl Millet (Kambu), an excellent source of iron and protein.
Nutritious Finger Millet Flour (Ragi), a powerhouse of calcium and fiber.
Versatile Rice Flour (Arisi Maavu), used for making rotis, sweets, thickening gravies, and traditional snacks like Murukku and Kozhukattai.
Small Tapioca Pearls (Javvarisi/Sabudana), used for making kheer, vada, khichdi, and clear puddings.