Versatile Baking Soda (Sodium Bicarbonate), a leavening agent for baking, and also used for cleaning and deodorizing.
Fine Corn Flour (Corn Starch), an excellent thickening agent for soups, sauces, gravies, and a crisp coating for deep-fried items.
Large, crispy Lentil Papad (Appalam), perfect as a side dish for any Indian meal.
Thin, roasted Vermicelli (Semiya), essential for making both sweet Kheer/Payasam and savory Upma.