Pure, resinous Asafoetida Block (Hing Katti).
Strong, sulfuric Asafoetida Powder (Hing), used to enhance savory flavor, especially in vegetarian dishes.
Highly fragrant Green Cardamom (Elakkai), used to flavor both sweet (Kheer) and savory (Biryani) dishes.
Fragrant Cinnamon (Pattai), used both for savory dishes like Biryani and sweet dishes like cakes and puddings.
Aromatic and potent Cloves (Lavangam), used sparingly to add a strong, warm, and sweet flavor to curries, rice, and baked goods.
Pungent and medicinal Dry Ginger (Sukku), used in tea, medicinal drinks (Sukku Kaapi), and spice powders for its warming properties.
Sweet and aromatic Fennel Seeds (Sombu), used as a mouth freshener (Mishri), in tempering, and in making certain meat marinades.
Fresh and pungent Garlic, an indispensable flavoring agent for countless savory dishes worldwide.
Fine Black Pepper Powder, ready to use.
Distinctive Star Anise, known for its strong licorice-like flavor.